ON LIVE STREAM trainings via WEBINARS
Specialized Food Training program for your front line personnel.
Dates
FEBRUARY 2 TO MARCH 31
12 Webinars
Attending the fundamentals of your Food Safety System.
Experts
Learn from our experts and share your experiences with colleagues in the food industry.
You will have access to all of the following topics:
Personnel hygiene: Basic principleFEB 2 AND 3
Master Cleaning PlanFEB 8 AND 9
Foreign Material ControlFEB 10 AND 11
Allergen ControlFEB 15 AND 16
Food FraudFEB 17 AND 18
Food DefenseFEB 22 AND 23
Pest ManagementFEB 24 AND 25
FSMA review and preventive controlsMAR 3 AND 4
Basic HACCPMAR 9 TO 11
HACCP AdvancedMAR 15 TO 18
SQF version 9MAR 22 TO 25
Code of Federal Regulations Title 21 - Part 117MAR 29 TO 31
With this
program
Your front line staff will be able to review the basic elements of your system and strengthen better food manufacturing practices and improve their behaviours for food safety.
LIVE WEBINARS, REGISTER NOW
Specialized Food Training program for your front line personnel.
0
Participants
During the COVID circumstances, more than 7,000 participants had been part of our trainings with great results of learnings and applicability topics.
MORE INFORMATION
For more information and details for subscription, please contact us.
